01. To retain the crunchiness of biscuits, keep a blotting paper at the bottom of the container
02. To avoid browning of apples once cut, apply some lime on the cut surfaces or put into a container with water and lime juice
03. If you fine lime hard to squeeze, dip in warm water for 5-10 minutes which will make it easy
Image source - santosfood04. When boiling noodles/spaghetti, wash with cold water after boiling for easy strand separation
05. Cover unripe fruits with a newspaper and leave it for 2-3 days or keep a ripe fruit along to accelerate the ripening process
06. Check the freshness of eggs before cooking by immersing them in water. If it sinks, it is of good quality and if it floats then better not to use it
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07. Do not reuse the oil for frying purposes. Use it once and throw away the left over
08. Add 2-3 cloves to your sugar bottle to keep it away from ants
09. Add bit of oil when roasting chillie powder to prevent you from coughing
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10. To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling
11. When juicing limes or lemons, cut the bottom of first so that all the juice runs through the fruit instead of getting trappied in the rind
12. Remember to season your cold foods more than your hot foods
Image source - beeflovingtexans13. While boiling potatoes, add a pinch of salt, it helps in peeling the skin easily
14. To retain the green color of peas, add a pinch of sugar before you boil it
Image source - agroberichtenbuitenland15. Add a tsp of oil when cooking dhals to prevent it from frothing add spilling all over
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